Our signature Bar & Dining Room features a richly creative menu emphasizing artisanal ingredients, local growers and farmers, and seasonality. Rich, savory and roasted flavors predominate our take on New American cuisine.
The Maple & Pine restaurant team, led by executive chef David Dunlap, has already won a bevy of loyal devotees from Richmond’s culinary scene. Its laid-back elegance and convivial bar scene have made it one of the city’s favorite spots for dinner, lunch and weekend brunch.
View our sample menus below. Please note that Chef Dunlap often changes the menu daily or weekly to showcase the freshest seasonal products.