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New Year's Eve Images

A Vintage New Year's Eve

ONLINE TICKET SALES ARE CLOSED - PLEASE PURCHASE TICKETS AT THE DOOR 

Monday, December 31st, 6:00pm - 1:00am.

Get your glamour and glitz on this New Year's Eve as we transform our Living Room back to the Age of Jazz.

Dance the night away to a live jazz band with small bites including taste sensations like Blini's with Caviar, Beef Wellington, Lobster Bisque and a Vol au Vent station, followed by an opulent dessert bar to satisfy any sweet tooth. Our mixologists will be crafting up some tasty concoctions to help ring in the new year!

Then get ready to toast in a new year as we turn up the beat!</p> <p style="background: white; margin-bottom: 0.0001pt;"><strong><em><span style="padding: 0in; border: 1pt none windowtext; color: #404040;">&nbsp;</span></em></strong></p> <p style="background: white; margin-bottom: 0.0001pt;"><em><span style="padding: 0in; border: 1pt none windowtext; color: #404040;">Enhance your experience with a VIP admission.  VIP's will have access to a private section with a dedicated bar, wait staff and party extras.

Available to guests 21 and older.&nbsp;</span></em></strong><span style="text-align: center;">&nbsp;</span></p> <p style="background: white; margin-bottom: 0.0001pt;"><em><span style="padding: 0in; border: 1pt none windowtext; color: #404040;">Wristbands&nbsp;are for&nbsp;on property&nbsp;pick-up&nbsp;only&nbsp;and will be available&nbsp;the day of the party. We cannot ship wristbands prior to the event.</span></em><em style="text-align: center;"><span style="padding: 0in; border: 1pt none windowtext;"><a href="https://store.laubergedelmar.com/collections/events/products/new-years-eve-at-lauberge-del-mar" target="_blank">&nbsp;</a></span></em></p>

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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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