DEL MAR, Calif. – L’Auberge Del Mar, A Destination Hotel, kicks off the 2018 Del Mar Thoroughbred Club season on Monday, April 30, with presale tickets available for its annual Opening Day After-Party on Wednesday, July 18. Named the “official” opening day after-party by the Del Mar Thoroughbred Club, presale tickets for Del Mar’s “summer party of the year” are priced at $199 each, plus tax – a $61 discount. After the presale cut-off date, advanced tickets will be sold from May 20 to July 17 at $229, plus tax, and day-of party tickets will be sold on July 18 at $260 until capacity, plus tax. Must be over 21 to purchase.
L’Auberge Del Mar’s Opening Day After-Party, Wednesday, July 18
Named the official opening day after-party, from 5 p.m. to midnight, race fans can celebrate Del Mar’s important day at L’Auberge Del Mar’s Opening Day After-Party. Southern California DJ FishFonics and DJ Gabe Vega will perform, along with other live entertainment. Delicious foods and bites from Chef Nathan Lingle will be passed and available at a variety of food stations located throughout the resort.
For Personal Parties: Private Cabanas and Vignette Reserved Bottle Service Spaces
L’Auberge Del Mar’s chic private cabanas will be the perfect place to party with friends in comfort and style. Strategically located on the resort’s scenic and poolside Sunset and Pacific terraces, the cabanas include personal waitstaff, bottle service and enticing menu. Vignette reserved bottle service spaces provide a dedicated staff, seating for up to six guests and prime party locale.
Presale tickets are $199 plus tax, available from April 30 to May 19
Advance purchase tickets are $229 plus tax, available from May 20 to July 17
Day-of tickets are $260 plus tax, available on July 18
To purchase tickets online, visit www.openingdayafterparty.com. Please call 800-245-9757 or 858-259-1515 for more information. Go to http://laubergedelmar.com and sign up to receive information about presale details.
L’Auberge Del Mar
1540 Camino Del Mar
Del Mar, CA 92014
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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.Learn More
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