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Sliced roasted tukey breast for Thanksgiving or Christmas dinner with side dishes overhead shot

November 22, 2018 / 2:00pm to 8:00pm

Celebrate the season and give thanks with family and friends as Executive Chef Nathan Lingle creates an exquisite three course Thanksgiving dinner.

The prixe fix menu will feature both traditional and not so traditional dishes. 

Reservations recommended.

Three-Course Dinner for $89 per adult guest; $25 for children (12 and under), excludes tax and gratuity.

For Reservations call 858-793-6460 

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The options are many and the food is always fresh. Whether you dine in our award-winning signature restaurant KITCHEN 1540, take in the fresh ocean breezes on Coastline, kick back poolside at Bleu Bar, or stay cozied up in your guest room, Executive Chef Nathan Lingle and his culinary team will deliver a fresh and authentic experience showcasing local produce and sustainable seafood.

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Spa L'Auberge is the perfect combination of relaxation and renewal with a focus on the healing powers of the ocean. Named in Condé Nast Traveler's "Top 25 Spas in the US", our ocean inspired Southern California spa resort near San Diego welcomes you to a variety of personalized treatments and luxurious services provided by highly trained professionals and guaranteed to make you feel pampered from head to toe.

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