Lansdowne_Team_building_Cooking2

COOKING WITH LOCAL INGREDIENTS

EVERY SATURDAY 2:30 - 3:30 PM

Enjoy a gastronomic experience as you watch Lansdowne’s culinary team cook, peel, dice and sauté their way to a delicious dish. Learn new techniques from the pros while getting a primer on how to incorporate a “farm to table” philosophy into your own home cooking. Cap off the event with a scrumptious taste of the finished product.

  • Location: Tasting Room
  • Time: Saturday, 2:30 - 3:30 p.m.
  • Cost: Free for members and resort guests.
  • $15 per person for local community, includes a free appetizer at Coton & Rye.
  • Invited: Members, resort guests and local community
  • Limit: 20 people.

 

Sign up by texting us at 703-745-5010.  Event available for resort guests and golf members only. For more information, please call 703-729-8400.

True To Our Place, Diverse By Design

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