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Coton and Rye

Coton & Rye, a tavern and restaurant in Leesburg, VA is a celebration of Virginia’s culinary history, with signature dishes from the past. Coton & Rye is a story of a farm that once stood on our land. Today, Chef Marcus Repp has partnered with local farms in Loudoun County to create true recipes that are native to our state. His signature dishes include the Turkey Pot Pie and Coal Miners' Roll-Up. Coton and Rye’s beverage program centers around local ingredients, Virginia wine, and a locally crafted beverage program. Don't miss our delectable desserts like the Elvis Presley milkshake or the mouth-watering sticky toffee pudding pie. Taverns are traditionally places where people go to eat, sleep and find companionship. This sports bar in Leesburg, VA is a place to enjoy homemade Virginia recipes and watch your favorite sports games and sitcoms.

Why Coton & Rye
The land where Coton & Rye sits was desired by many for its location on the Potomac River. One of our original land owners, Thomas Lee, whom Leesburg is named after, had many notable sons including two signers of the Declaration of Independence. In 1796, Thomas Lee’s son, Thomas Ludwell Lee and his family made the land their home and named it Coton Farm after their ancestral home in England. They grew wheat, corn, operated a distillery, and a meat house. Stories of the land include hosting General Marquis de Lafayette, operating an ordinary (similar to a tavern), and Mrs. Lee hosting American soldiers for dinner during the War of 1812. While the land exchanged hands many times over the year, it’s always exhibited a history rich in hospitality and still does to this day.  

Phone Number: 703-858-2104

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44050 Woodridge Parkway

Leesburg, VA 20176

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Hours of Operation:

Vary daily, please call 703-858-2104

Coton and Rye Happy Hour

Monday - Friday

4:00 - 6:00 pm

$4 Draft Beer

$5 House Liquor

$6 House Wine

Cuisine: American

Age Restriction: 21 and over after 10:00 p.m.

Features:

Wide-Screen TV's

Billiards

Shuffleboard

Parking Details:

Complimentary self parking for dining guests

Executive Chef:

Marcus Repp

Private Party Contact:

Coton and Rye Restaurant 703-858-2104

 

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