Coton & Rye, a Loudoun County restaurant and tavern, is a celebration of Virginia’s rich culinary history, with signature dishes from the past. Coton & Rye is a story of a farm that once stood on our land. Today, Executive Chef Marcus Repp has partnered with local farms in Loudoun County to create true recipes that are native to the Old Dominion. His signature dishes include the Turkey Pot Pie and Bloody Butcher Pancakes. This bar in Leesburg, VA features a beverage program centered around local ingredients, Virginia wine, and locally crafted beverages. Don't miss our delectable desserts like the Elvis Presley milkshake or the mouth-watering sticky toffee pudding pie. Enjoy homemade Virginia recipes and live entertainment on the weekends or watch your favorite sports games at this bar in Leesburg, VA.
Why Coton & Rye
The land where Coton & Rye sits was desired by many for its location on the Potomac River. One of our original land owners, Thomas Lee, whom Leesburg is named after, had many notable sons including two signers of the Declaration of Independence. In 1796, Thomas Lee’s son, Thomas Ludwell Lee and his family made the land their home and named it Coton Farm after their ancestral home in England. They grew wheat, corn, operated a distillery, and a meat house. Stories of the land include hosting General Marquis de Lafayette, operating an ordinary (similar to a tavern), and Mrs. Lee hosting American soldiers for dinner during the War of 1812. While the land exchanged hands many times over the year, it’s always exhibited a history rich in hospitality and still does to this day.
Phone Number: 703-858-2104
44050 Woodridge Parkway
Leesburg, VA 20176
Hours of Operation:
Vary daily, please call 703-858-2104
Monday - Friday
4:00 - 6:00 pm
$4 Draft Beer
$5 House Liquor
$6 House Wine
Age Restriction: 21 and over after 10:00 p.m.
Complimentary self parking for dining guests
Private Party Contact:
Coton and Rye Restaurant 703-858-2104