If you want to know a bit about La Pastaia Restaurant, know that we’ve been pleasing palates since 1991 with a sociable atmosphere and menu that reflects our commitment to authentic Italian lifestyle, while showcasing the best seasonal ingredients from our superb California purveyors have to offer.
We invite you to see our newly renovated dining room, featuring subtle earth tones that set the scene for even more delicious fare. There’s as much warmth from the wood burning oven as there is from the staff and guests surrounding you.
Being in this part of the world, we love wine too. We love it so much that we’ve been awarded a Wine Spectator Award of Excellence for our wine list, which features limited productions from unique, dynamic producers. The range swirls from rustic, old world elegance, to modern, vibrant and experimental. We encourage questions, lively participation and adventurous spirit. Beyond wine, we offer inventive cocktails and small batch craft beers, delighting locals and travelers.
When all is said and done, La Pastaia Restaurant’s people are the main ingredients in making for a delicious experience.
Visit our Photo Gallery to whet your appetite for delectable flavors, from Braised Lamb Shank to Veneto-inspired Tiramisu. We hope they inspire you to visit us soon.
General Manager/Director of Food and Beverage Morgan Slade has had a passion for hospitality for over 20 years. Hats he’s worn include award-winning sommelier and documentary foodie photographer.
Executive Chef Juan Zaragoza has over 20 years of experience in Bay Area kitchens, ten of those at La Pastaia. Zaragoza’s dynamic menu highlights bold Italian flavors in a California context.