For hotel accommodations, call 855-499-2960 and mention promo code: CULINARIA18.
Culinaria is an independent, not-for-profit organization, committed to promoting San Antonio as a premier food and wine destination, while fostering community growth and enrichment within the city we call home. Culinaria is a registered 501 c (3) tax-exempt organization. A valued, volunteer Board of Directors who represent the community guides the organization in this mission. Learn more about Culinaria.
Thursday. May 17
Bubbles, 7:00-10:00pm, Topaz at La Cantera Resort & Spa
Cheers to a beautiful beginning! Celebrate opening night with champagne, sparkling and bubbling the night away with the best views in the city. A pool party of epic proportions that sparkles and dazzles is the theme of this evening, join us as the corks pop and the bubbles flow in the perfectly paired light bites from San Antonio’s swankiest culinary genius.
Friday, May 18
Becker Luncheon, 11:30 a.m., Becker Vineyards
A sumptuous and educational afternoon as guest chefs and winemakers pair courses for a quintessential Texas experience. Guest chefs include: Geronimo Lopez, Botika; David Yokuty, Tribeca 212; Lisa Astorga Watel, Bite; and Stephanie Norcio, Supper at Hotel Emma. The luncheon will feature wines poured from: Becker Vineyards, Lost Oak Winery, Llano Estacado, Haak Vineyards and more, see website for complete listing.
Friday, May 18
Texas Grand Tasting, 7:00-10:00pm, San Antonio Ballroom at La Cantera Resort & Spa
A decadent wine-pairing event honoring the best kitchens in town and the up and coming culinary stars who shine in them. This beautiful and festive event will induce your senses with plenty of culinary greatness. The wine is a show stopper as well, in a beautiful space, where you can expect the unexpected.
Saturday, May 19
Texas Taco Showdown, Culinary Districts, 12:00 – 5:00pm, The Grille Lot at La Cantera Resort & Spa
It’s a Taco Showdown as big as Texas, y’all! Friends from across the state battle it out with our very own San Antonio Taco Experts to determine who has the best and who can walk out with bragging rights for the next year. Attendees have the challenge of tasting their way to the decision. It’s a fight that we just can’t but taco about! Also enjoy food seminars, demos, wine, beer and cocktails, and plenty of shopping at the Culinary District with pop up restaurants, a variety of experiential hospitality and more.
Sunday, May 20
Burgers, BBQ & Beer, Culinary Districts, 12:00 – 5:00 pm, The Grille Lot at La Cantera Resort & Spa
Grill stations manned by your favorite chefs and plenty of smoke, is the recipe for an outdoor event that takes the concept of a backyard party to new heights. The Texas Hill Country is the scenic backdrop for enjoying re-imagined Burgers, BBQ and beer, plus tasty seminars, demos, wine, cocktails and plenty of shopping at the Culinary District with pop up restaurants, a variety of experiential hospitality and more.
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Signature, Inspired by Chef Andrew Weissman
Golf Course Dining