November 23, 2017 | 11:00am - 8:00pm
La Cantera Resort_Dining_Holiday

Thanksgiving Feast at SweetFire Kitchen

Thursday, November 23, 2017 from 11:00am - 8:00pm

This Thanksgiving, join us for a classic feast of cider-brined roasted turkey, rosemary and garlic prime rib, and made to order bourbon poached shrimp. After dinner, explore our resort and find your perfect family photo-op amidst sweeping Hill Country views. 

$65 adult | $26 children (ages 5-12) | free (children 4 and under)

Reservations: 
Call: (210)-558-2479

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Download Menu

The Menu

Raw Bar
Dill & citrus cured salmon
Gulf Coast oysters on the half shell
Ranger Creek Bourbon poached shrimp

Cheese & Charcuterie
Selection of local & house made cheeses
House-made Tasso, smoked duck ham & mortadella
Pickled vegetables,dark ale grain mustard, seasonal preserves
Walnuts & lavender infused honey
Assorted breads & crackers

Salads
Baby romaine Caesar, manchego croutons & roasted garlic vinaigrette
Frisee & arugula salad, candied pecans, goat cheese, roasted beets, balsamic 
Brussel sprouts Salad, walnuts, cranberry, sugared squash, apple cider dressing
Kale, golden raisins, parmesan & preserved lemon

Carving Station 

Cider brined slow roasted turkey
Rosemary & garlic roasted prime rib
Brown sugar-mustard glazed pork loin
Cranberry sauce, cognac au jus, giblet gravy, Shiner Bock mustard & creamed horseradish

Side Dishes

Old fashioned stuffing, celery, onions & sage 
Sweet potato casserole, Texas pecans, brown sugar & marshmallows 
Butter & chive whipped potatoes
Steamed Harvester beans, marcona almonds, roasted onion
Roasted winter root vegetables
Charred brussels sprouts, bacon, apple, tarragon

Made-to-Order
Roasted butternut squash soup, savory oats, port-duck “demi”
BBQ shrimp, cheddar cheese grits, BBQ butter
Black truffle risotto, crisp pancetta, shaved parmesan

Dessert
Nutmeg crepes with pumpkin ice cream 
Cherry bread pudding 
Orange spice cupcakes 
Apple Tarts 
Pumpkin pies with cinnamon whip cream 
Pecan carmel bars
Hazelnut cake with coffee cream 
Chocolate ginger fruit cake
Strawberry short cake 
Peanut butter eclairs 
Texas pecan pie 
Grapefruit bon bons 
Decorated pumpkin sugar cookies

True To Our Place, Diverse By Design

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Book a tee time using the below link or call (210) 558-4653.

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