La Cantera Resort & Spa Signature French Fine Dining Restaurant

Signature, Inspired By Chef Andrew Weissman

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If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine burgundy, you’ll be pleased to know that Signature, Inspired by Chef Andrew Weissman is now open at La Cantera Resort & Spa.

The menu is straightforward and beguiling, featuring Andrew’s contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, house-aged sirloin easily holds its own with Pacific Northwest lamb, and the Hill Country is well-represented with venison, dove and quail. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.

Recent Press

Respected San Antonio Chef Andrew Weissman Cooks French, South Texas-Style, The Daily Meal, December 2017 
19 Cocktails That Are Basically Summer in a Glass, Cosmopolitan Magazine, June 2017
The Newest Hotel Dining in San Antonio Lives Up to Its Name, The Daily Meal, May 2017
Just a Taste: Signed, sealed, delivered at Signature, San Antonio Express News, November 2016

MENUS

Brunch Menu
Brunch Cocktail Menu
Dinner Menu
Dessert Menu
Spirits Menu
Wine Menu
Signature Hour

HOURS:

Signature Hour: Tuesday – Friday from 4:30PM – 6PM
Dinner: Tuesday – Saturday from 5:30PM – 10PM
Sunday Brunch: 10:30AM – 2PM
Sunday Dinner: 5:30PM – 9PM

Signature will be open for Mother's Day Brunch on Sunday, May 13th from 10:30AM - 3PM

True To Our Place, Diverse By Design

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