This Easter, join us for a celebratory feast at SweetFire Kitchen. After brunch, slip outside and bask in the beauty of the Texas Hill Country at our 550 acre oasis.
When: Sunday, April 1, 2018 from 10:00am - 3:00pm
Where: SweetFire Kitchen
Reservations: Call 210-558-2479
$65 adult | $26 children (ages 5-12) | free (children 4 and under)
Easter Egg Hunt: Plaza San Saba at 9:00am and 11:00am
Calamari salad, olives, Meyer lemon & dill
Gulf Coast oysters on the half shell, cucumber- vodka mignonette
Cajun rubbed poached shrimp, chipotle cocktail sauce
House cured meats & Texas cheeses
Spiced lavosh, seasonal jams & local honey
Artisanal greens, spring vegetables & assorted dressings
Braised duck & quinoa salad, celery, fennel & citrus
Baby romaine, brown butter croutons, roasted tomatoes & roasted garlic dressing
Beet & potato salad, pickled mustard seed & tarragon
Grilled spring vegetable antipasto, fava bean hummus & crostini
Apple wood smoked bacon
Chicken apple sausage
Scrambled eggs, chives & roasted tomatoes
Roasted Yukon gold potatoes, caramelized onions, peppers & Smoked paprika
Sautéed BBQ shrimp, Jalapeno sausage & cheese grits
Grilled Texas squash, leeks & blistered tomatoes
Roasted heirloom carrots & English peas, cardamom butter
Made-to-order pancakes & omelets
Garlic & herb rubbed prime rib, horseradish cream & au jus
Porchetta, bourbon-apple mostarda
House-made breads & pastries
Milk chocolate mousse cake
Texas orange cheesecake
Pistachio financier, hazelnut streusel
Olive oil and mascarpone cream cake
Chocolate almond tarts
Easter sugar cookies
Carrot cake macarons
Orange crepes with hazelnut cream
View our accommodations.
View about our amenities.
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Signature, Inspired by Chef Andrew Weissman
Golf Course Dining
Some restrictions may apply. $29/day resort charge and taxes not included. Not valid with any other offer or for groups.