Executive Chef Robert Carr has shared the perfect recipe to celebrate the first day of fall, Pumpkin Pie Cheesecake. Whether you are a novice in the kitchen or an expert, give this delicious recipe a try to help get in the mood for this amazing season!
Pumpkin Pie Cheesecake
24 oz. Cream Cheese
12 oz. Sugar
4 oz. Brown Sugar
1/2 Oz. Corn Starch
1 Tbl. Allspice
2 Tsp Cloves
2 Tsp Nutmeg
3 Tbl Cinnamon
1 Tsp Ginger
10 oz. pumpkin (canned)
Cream the cheese, sugars, starch and all spice in a mixing bowl. Scrape sides of the bowl. Add eggs two at a time. Add pumpkin and mix for 1 minutes. Scrape sides. Mix for 5 more minutes.
Spray desired pan. Line with parchment paper. Place in desired crust if any.
Bake in conventional oven at 340 degrees in a water bath for approximate 1 1/2 hours. Remove and let cool.
Place Cheesecake in freezer for 1 1/2 hours or more to get a perfect cut.
Cut into desired shape, whether in slices or circles.