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Holiday Cocktail Recipe: The Harvest Spice

Apples, Cinnamon and Pomegranate Flavors Combine For a Festive Refreshment


Add some cheer to your holiday festivities with a cocktail that balances the sweetness of apples and pomegranate with the spiciness of cinnamon. Our chefs at Primero Cantina might have just made our favorite cocktail to-date in preparation for all the Thanksgiving and Christmas excitement scheduled to take place at the resort. We’ve already begun taking reservations for our Thanksgiving Celebration so be sure to reserve your spot today. Learn more by clicking here.



4 oz Angry Orchard Hard Cider

1 oz Cinnamon Whiskey

1 oz Pomegranate Juice

1 Bar Spoon of Pomegranate Seeds

Instructions: Build all ingredients in rocks glass. Stir, add ice and serve. Enjoy!


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