SweetFire Kitchen Chef de Cuisine Jake Andrews was born and raised in Texas but he wanted to travel so being a chef seemed to be a good decision. It allowed him to live all over the country but now he’s back in Texas and brought the flavors and is adding a Texas flair.
Favorite Guilty Pleasure Food: BBQ, all types of smoked meats
Favorite Food Trend: refined elegance. Food has evolved back to more simple yet artistic approach.
Interesting Fact about you: I was part of the Make It Right Foundation’s annual gala in 2013. I got to work with Ellen DeGeneres’ personal chef tocreate a six-course vegan dinner for Ellen.