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Kitchen West restaurant is a lively eating, drinking and gathering place offering satisfying western American fare and views of the golf course. Executive Chef Rick Dupere utilizes the best local ingredients to create a seasonal menu that is whimsical, fun and truly delicious. Open for breakfast, lunch and dinner at The Scottsdale Resort at McCormick Ranch.

The restaurant is casual but modern with a vibrant open kitchen and wood-fire grill. A selection of regional wines, craft beers and seasonal cocktails shine a spotlight on the local wine-making, brewing and distilling scene.

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