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    COVID-19 Travel Updates: Learn about our recent changes >

    • Face masks or coverings are required in all public areas at all Hyatt hotels globally, with some exceptions Learn more
    • Our Global Care & Cleanliness Commitment focusing on safety and wellbeing
    • Enhanced cancellation flexibility for existing reservations and future travel
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    Private Dining

    Kitchen West hosts private dining events for breakfast, lunch or dinner here in beautiful Scottsdale, AZ. Whether celebrating with family and friends or hosting a corporate event, our culinary team has created tailored menus featuring our fresh Western American cuisine.

    For more information on private dining, call 480-596-7525.

    View Menu PDF HERE

    BRUNCH MENU

    10:30 am - 2:00 pm; Monday through Saturday

    YAVAPAI BRUNCH
    $20 per person; your choice of: giant belgian waffle or breakfast sandwich

    Basket of Breakfast Pastries | muffins, croissants, danish
    Breakfast Sandwich| applewood smoked bacon, farm eggs, four cheeses, red bliss potatoes
    Mixed Seasonal Fruit & Berries
    Giant Belgian Waffle | fresh strawberries, warm maple syrup
    Mighty Leaf Gourmet Teas
    Hc Valentine Freshly Brewed Coffee
    Orange Juice

    SALT RIVER BRUNCH
    $25 per person; your choice of: huckleberry sourdough pancakes or local goat cheese omelet

    Basket of Breakfast Pastries | muffins, croissants, danish
    Local Goat Cheese Omelet | fresh herbs, roasted fingerling potatoes
    Huckleberry Sourdough Pancakes | whipped honey butter, warm maple syrup
    Mixed Seasonal Fruit & Berries
    Mighty Leaf Gourmet Teas
    Hc Valentine Freshly Brewed Coffee
    Orange Juice

    LUNCH MENU

    11:00 am - 3:00 pm; Monday through Saturday

    ALAMEDA LUNCH
    $18 per person; your choice of: blistered tomato & tarragon soup or fire-roasted corn cobb salad or jalisco fish tacos

    Blistered Tomato & Tarragon Soup | roasted salsa relish
    Fire-Roasted Corn Cobb Salad | roasted corn, chicken, bacon, egg, blue cheese, honey thyme dressing
    Jalisco Fish Tacos | sauteed tilapia, red cabbage slaw, cilantro crema, three corn salad
    Iced Tea, Hc Valentine Coffee or Hot Tea

    BENNY'S LUNCH
    $23 per person; your choice of: grilled chicken caesar salad or cowboy'd up artisan american grilled cheese sandwich

    Blistered Tomato & Tarragon Soup | roasted salsa relish
    Grilled Chicken Caesar Salad | herb garlic croutons
    Cowboy'd up Artisan American Grilled Cheese Sandwich | applewood smoked bacon, tillamook cheddar, house smoked bbq brisket, roasted fingerling potatoes
    Iced Tea, Hc Valentine Coffee or Hot Tea

    PARADISE PARK LUNCH
    $22 per person; your choice of: blistered tomato & tarragon soup or fire-roasted cobb salad or baby butter lettuce & grilled salmon or open face chicken sandwich or jalisco fish tacos

    Blistered Tomato & Tarragon Soup | roasted salsa relish
    Fire-Roasted Corn Cobb Salad | honey thyme dressing
    Baby Butter Lettuce & Grilled Salmon | pecan bacon, chili buttermilk
    Open Face Chicken Sandwich | arugula, frisée & green bean salad, thyme vinaigrette, roasted fingerling potatoes
    Iced Tea, Hc Valentine Coffee or Hot Tea

    CORONADO LUNCH
    $25 per person; your choice of: kw smoked brisket burger or jalisco fish tacos 

    Kw Smoked Brisket Burger | pecan bacon, burnt tomato jam, brioche bun, roasted fingerling potatoes
    Lemon Meringue Pie

    Iced Tea, Hc Valentine Coffee or Hot Tea

    DINNER MENU

    5:00 pm - 10:00 pm; Sunday through Saturday

    MCCORMICK DINNER
    $45 per person; your choice of: everything salad or grilled flat iron steak or bourbon brined salmon

    Everything Salad | wild lettuces, radishes, fennel walnut biscotti, creamy tarragon and herb vinaigrette
    Grilled Flat Iron Steak | succotash, herb chimichurri, garlic mash
    Bourbon Brined Salmon | cilantro green rice, three corn salad

    Chocolate Mousse

    shared appetizers available $7 per person

    STILLMAN DINNER
    $48 per person; your choice of: double cut pork loin or mesquite salmon chop or grilled anvil chicken

    Traditional Caesar Salad | herb garlic croutons
    Bourbon Brined Salmon | cilantro green rice, three corn salad
    Braised Brick Chicken | farro, kale & grape salad, pine nuts
    Flat Iron Steak | succotash,herb chimichurri, garlic mash

    Chocolate Mousse

    shared appetizers available $7 per person

    MCDOWELL DINNER
    $50 per person; your choice of #1: everything salad or traditional caesar salad or flat iron steak or bucatini primavera or braised brick chicken 

    Everything Salad | fennel walnut biscotti, creamy tarragon, herb vinaigrette 

    Traditional Caesar Salad | herb garlic croutons
    Flat Iron Steak | succotash, herb chimichurri, garlic mash
    Bucatini Primavera | grilled shrimp, tomato, feta, herbs & garlic olive oil
    Braised Brick Chicken | farro, kale, & grape salad, pine nuts
    Vanilla Crème Brulée | fresh berries

    shared appetizers available $7 per person

    THE SCOTTSDALE DINNER
    $65 per person; your choice of: alaskan smoked salmon board or blistered tomato & tarragon soup or baby butter lettuce or shrimp & grits or 7oz cognac fillet mignon or braised brick chicken

    Alaskan Smoked Salmon Board | hot and cold house-smoked salmon, salmon spread, sourdough crostini
    Blistered Tomato & Terragon Soup | roasted salsa relish
    Baby Butter Lettuce | pecan bacon, chili buttermilk
    Shrimp & Grits | chili oil, shishto peppers

    7oz Cognac Fillet Mignon | peas, peppercorn sauce

    Brick Chicken | farro, pine nuts, red grapes & kale salad
    Seasonal Cobbler | vanilla bean ice cream

    shared appetizers available $7 per person

    ———

    FOOD & BEVERAGE MINIMUM - PRIVATE DINING ROOM
    A food and beverage minimum at Kitchen West Restaurant Private Dining Room varies due to the number of people in attendance
    Capacity: 16 guests
    The minimum requirements, exclusive of service charge and applicable taxes are as follows:
    Lunch: $250.00
    Dinner: $500.00
    Large party bookings are available as follows
    Lunch: 11am, 11:30am OR 1pm, 1:30pm
    Dinner: 5pm, 5:30pm, 6pm, OR 8pm, 8:30pm, 9pm
    Seating Configuration must be AS IS, utilizing existing Kitchen West furniture
    All private parties 12 guests and above are required to select one of our private dining menus. 
    Wine selection must be made in advance along with the menu selection.

    FOOD & BEVERAGE MINIMUM - SEMI-PRIVATE DINING ROOM

    A food and beverage minimum at Kitchen West Restaurant Private Dining Room varies due to the number of people in attendance
    Capacity: 50 guests - includes Private Dining Room
    The minimum requirements, exclusive of service charge and applicable taxes are as follows
    Lunch: $500.00
    Dinner: $1,000.00
    Large party bookings are available as follows
    Lunch: 11am, 11:30am OR 1pm, 1:30pm
    Dinner: 5pm, 5:30pm, 6pm, OR 8pm, 8:30pm, 9pm
    Seating Configuration must be AS IS, utilizing existing Kitchen West furniture
    All large private parties are required to select one of our private dining menus.
    Wine selections must be made in advance along with the menu selection. Any additional F&B needs must be coordinated with Director of Restaurants and/or Executive Chef, or Kitchen West Chef de Cuisine.

    PAYMENT TERMS

    Final payment is due on the day of the event.
    Billing is to be on one (1) check (no individual guest checks), charged to either guest room account, credit card or pre-approved master account.
    Cancellations within 48 hours will be charged 50% of total estimated revenue.