Mountains inspire every aspect of the resort’s new cuisine. Food and drink celebrate the culinary heritage of both the Colorado Rockies and the Alps. This inventive blend of cultures echoes Vail’s own heritage, modeled after villages throughout the European Alps.
Open all day, the resort’s new restaurant, Gessner, is open breakfast through dinner and Sunday brunch, showcasing authentic flavors from the Colorado Rockies and the European Alps.
Reservations highly encouraged at 970.479.1538 or online
The newly transformed Fireside Lounge offers is ideal for enjoying inventive après-ski food, drink, music, conversation and floor-to-ceiling mountain views. And The Market is a favorite stop for active guests who prefer quick serve and gourmet to-go foods.