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mar'sel

Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or seaside Sunday brunch. Located just south of Los Angeles on the Palos Verdes Peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. Chef de Cuisine Andrew Vaughan features a seasonal menu with locally-sourced ingredients as well as playful takes on culinary favorites. mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.


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