Terranea Resort
L.A.'s Oceanfront Resort
terranea dining restaurant patio


Culinary enthusiasts can raise a glass to gourmet California cuisine at Terranea Resort. Guests may explore a range of dining options amid glistening waves and vibrant sunsets over the Pacific Ocean. Terranea’s eight exceptional restaurants cater to an international palate, making it one of Southern California’s top spots for a culinary getaway. Led by Executive Chef Bernard Ibarra, the culinary team celebrates the natural surroundings of the resort by using sustainable produce from Terranea’s gardens.

Seared Duck at Mar'sel SEASONAL MENU AT MAR’SEL
People dining outside


Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or seaside Sunday brunch. Located just south of Los Angeles on the Palos Verdes Peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. Chef de Cuisine Andrew Vaughan features a seasonal menu with locally-sourced ingredients as well as playful takes on culinary favorites. mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.

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Catalina Kitchen

Offering scenic views of Catalina Island and the Pacific Coast, catalina kitchen hosts a spirited dining experience in a vibrant, beautiful and modern setting. Open for breakfast, lunch, dinner and brunch on the weekends, the approachable and delicious menu features a New American menu with a California coastal sensibility. Dishes are simply composed with high-quality, seasonal and locally-sourced ingredients. The drink menu contains a thoughtfully curated selection of wines by the bottle and by the glass, seasonal cocktails and an adventurous battery of local beer.

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bashi is the only restaurant in Palos Verdes, California that celebrates different cultures in a lively setting with a lunch or dinner menu filled with contemporary blends of Asian flavors from acclaimed Chef Bruce Nguyen. Sit back and sip artisanal concoctions, sample from an extensive sake list, and enjoy soju and an unrivaled selection of Asian beers.

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outdoor dining


Recognized as one of the top ten eco-friendly bars in the U.S., Nelson's is the place to enjoy fresh California comfort cuisine, delicious microbrews and spectacular sunsets. With a view of the Point Vicente Lighthouse and Catalina Island, this Southern California fine dining restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a casual setting. Take in the sunset on the patio by the fire pits, or relax inside and catch a sports event at the bar countertop made of recycled wine bottles. This is a Palos Verdes dining experience you'll never forget.

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sea beans

Start your day off with a caramel latte or a freshly baked chocolate croissant at the best coffee bar in Southern California. Superb quality coffee, espresso drinks, organic teas, smoothies, pressed sandwiches, wraps, ice cream and a tantalizing array of freshly baked treats are available throughout the day.

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Lobby bar

Lobby Bar & Lounge

Offering a relaxed and inviting atmosphere, guests can enjoy handcrafted cocktails, as well as fine wines and beers from a curated selection of local, regional and world-class makers. Sip on a signature cocktail in the bar or dine alfresco on the terrace featuring locally inspired fare with a glass of wine from the expansive wine selection. Musical performances are featured every Friday and Saturday evening at this Palos Verdes lounge.

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Spa Café

Open for breakfast and lunch, the Spa Café offers a tranquil setting for lighter fare inspired by the seasonal bounty of California. The menu’s wraps, sandwiches and salads spotlight local ingredients and simple preparations, while revitalizing smoothies boost antioxidants with fresh fruits and juices. Enjoy the scenic coastal backdrop by the private Spa Pool or on the oceanfront terrace.

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