Culinary enthusiasts can raise a glass to gourmet California cuisine at Terranea Resort. Guests may explore a range of dining options amid glistening waves and vibrant sunsets over the Pacific Ocean. Terranea’s eight exceptional restaurants cater to an international palate, making it one of Southern California’s top spots for a culinary getaway. Led by Executive Chef Bernard Ibarra, the culinary team celebrates the natural surroundings of the resort by using sustainable produce from Terranea’s gardens.
Set overlooking the Pacific Ocean with stunning views, mar'sel at Terranea offers the ideal location for an elegant dinner or relaxed late night bite. Located just south of Los Angeles on the verdant Palos Verdes peninsula, mar'sel (a play on the Spanish word for "sea" and the French word for "salt") offers a decidedly inventive twist on California cuisine. With a seasonally rotating fine dining menu that features locally-sourced ingredients (citrus and herbs from the resort's grounds, hand-ground chocolate, farm-fresh eggs), as well as playful takes on culinary favorites, mar'sel combines approachable luxury with a breathtaking setting perfect for every palate.Reservations Details
bashi is the only restaurant in Palos Verdes, California that celebrates different cultures in a lively setting with a lunch or dinner menu filled with contemporary blends of Asian flavors from acclaimed Chef Bruce Nguyen. Sit back and sip artisanal concoctions, sample from an extensive sake list, and enjoy soju and an unrivaled selection of Asian beers.Reservations Details
There's a culinary adventure waiting for you at catalina kitchen. Explore Southern California cuisine with Chef David Tarrin as he puts his own spin on California Market/Mediterranean cuisine with elements of Spanish, French Riviera, Greek and southern Italian flavors. Grab a table with your family, friends or colleagues and indulge in a must-have breakfast, market-style lunch or exquisite dinner. Don't forget to try the specialty pizzas, the Friday Night Seafood Buffet or the extraordinary Sunday Brunch.Reservations Details
The Lobby Bar is the perfect Southern California restaurant to enjoy hand-crafted, classic cocktails with a modern twist, unique spirits, California wines by the glass, regional microbrews, and international beer varieties. A bar bites menu is offered nightly. Musical performances are featured every Friday and Saturday evening at this Palos Verdes lounge.Reservations Details
Recognized as one of the top ten eco-friendly bars in the U.S., Nelson's is the place to enjoy fresh California comfort cuisine, delicious microbrews and spectacular sunsets. With a view of the Point Vicente Lighthouse and Catalina Island, this Southern California fine dining restaurant offers one of the most scenic locations in Palos Verdes to enjoy a meal or drink in a casual setting. Take in the sunset on the patio by the fire pits, or relax inside and catch a sports event at the bar countertop made of recycled wine bottles. This is a Palos Verdes dining experience you'll never forget.Reservations Details
Start your day off with a caramel latte or a freshly baked chocolate croissant at the best coffee bar in Southern California. Superb quality coffee, espresso drinks, organic teas, smoothies, pressed sandwiches, wraps, ice cream and specialty desserts by Master Pastry Chef Perry are available throughout the day.Visit Website
To replenish your energy, dine on delicious and healthy fare at the intimate Spa Café. We offer pre- and post-workout menu items such as salads, sandwiches, fresh juices, and smoothies designed to rehydrate your body while continuing to heighten your metabolic cycle. At The Spa Café--with service by the pool, fire pit and poolside cabanas--you’ll find everything you need to turn fuel into energy. For those looking to relax in the sun, or for leisure dining between spa appointments, we also offer light meals to silence the grumbling so that you can once again tune in to the inner you.Visit Website