Whether the occasion calls for a special, romantic dinner for two overlooking glittering, moonlit Mission Bay or an island-inspired casual restaurant for the whole family, Paradise Point Resort and Spa offers diverse dining options for San Diego locals and guests alike. Enjoy the award-winning beach restaurant Tidal, a laid-back atmosphere at the waterfront Barefoot Bar and Grill, or quick eats at the poolside Tropics Cantina or Caveman Pizza Company.
Craft and catch converge at Tidal, perched where land meets sea on the shores of Mission Bay. At the helm of this award-winning restaurant is Chef Andrew Reyes, curating a thoughtful selection of local seafood and craft beverages that, like the ever changing tides, shift seasonally at Mother Nature’s whim.Details Reservations
Barefoot Bar & Grill has been a local favorite for its panoramic Mission Bay views since opening in 1962. This legendary restaurant offers a laid-back atmosphere, lineup of California craft beers, and bold, creative takes on American dishes. Eat inside or outdoors next to a tropical waterfall and sea-life lagoon.Details
Caveman Pizza Company fires up quality pies, pastas, salads, and sandwiches using only the freshest homespun dough and ingredients. Build your own pizza, choosing from two crusts, three sauces and over 15 tasty toppings, or try some of the popular specialty recipes. Available for grab and go or evening delivery.Details
The best of Baja, without a trip across the border! Located at the Main Pool, the Tropics Cantina serves authentic “fresh Mex” straight from Baja California. Get a taste of Mexico’s colorful culture and cuisine in the form of homemade salsa, fish tacos, cochinitas, carne asada and frosty margaritas.Details