In the summer 2015, L`Auberge de Sedona unveiled the resort’s already-renowned two Creekside dining restaurants, Cress on Oak Creek and Etch Kitchen & Bar, after multi-million-dollar renovations. Cress on Oak Creek and Etch Kitchen & Bar were designed to fill every culinary experience with the sights and sounds of Oak Creek.
Located outdoors, just steps above the creek banks, Cress is an unmatched fine-dining experience featuring a constantly evolving, prix fixe dinner menu showcasing creative and refined fare. Driven by a talented culinary team, the menu is infused with unique ingredients foraged from the property’s rich natural environment.Open Daily for Dinner from 5 p.m.-9 p.m. Details Reservations
Open for breakfast, lunch and dinner, Etch Kitchen & Bar offers approachable cuisine and an expert-curated beverage list. Whether seated at the 1,200-year old Alligator Juniper bar or dining creekside on the banks of Oak Creek, guests are invited to relax, eat, sip, savor and socialize on their own terms. Menu items change seasonally depending on the harvest and many of the ingredients are locally sourced by the onsite culinary team. Etch Kitchen & Bar is a Sedona dining experience in an unparalleled setting.Monday-Saturday: Breakfast from 7 a.m.-10:30 a.m., Full Day Menu from 11:30 a.m.-10 p.m. | Sunday: Brunch from 9 a.m.-2 p.m., Full Day Menu from 11:30 a.m.-10 p.m. Details Reservations