Hotel De Anza’s four‐star La Pastaia Restaurant continually delights Bay Area diners with its contemporary Italian cuisine and metropolitan ambience. The intimate and serene setting offers the perfect backdrop for a unique dinner or lively reception for groups of all kinds. Or enjoy a cocktail in front of the beautiful wood‐burning fireplace while relaxing in the magnificent Hedley Club.
From hot jazz to cool libations, if it flows, we serve it up at the Hedley Club Lounge. A favorite with locals, Hedley Club Lounge features an extensive cocktail list, including our signature cocktail, the Diving Diva, and some of the best live jazz from local artists in the Bay Area. Paying homage to the Roaring Twenties, the club serves everything from Prohibition-style cocktails like the French 75 to what’s hot right now, including craft beers. With some of Napa Valley’s prized vintages nearby, the club offers an extensive wine list which can be paired with nibbles expertly prepared by the culinary team at La Pastaia.
Open for lunch during the weekday, and for jazz and libations in the evening all week long.
La Pastaia is a Four Star Italian restaurant that delights Bay Area diners with contemporary Italian cuisine and metropolitan ambiance. A landmark in downtown San Jose for over two decades, La Pastaia’s menu reflects a commitment to the Italian lifestyle, emphasizing seasonal, contemporary cuisine drawn from the rich, varied regions of Italy and its Mediterranean neighbors while showcasing the best ingredients that the Bay Area has to offer. A winner of the Wine Spectator Award of Excellence, our wine list highlights selections that are produced in limited quantities from unique, dynamic producers. The wines range from rustic, old world elegance to modern, vibrant and experimental. We encourage your questions, lively participation and adventurous spirit. Revamped classic cocktails and small batch craft beers round out a beverage program that has continued to be a favorite of locals and travelers alike.
Open for breakfast, lunch and dinner on weekdays; open for breakfast and dinner on weekends.