Cliff House Maine
Cliff House_Nubb's_Rendering

Restaurants

Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences.

Upscale contemporary design meets with charming rustic elements at our signature restaurant, The Tiller – a bright and inviting oceanfront dining destination surrounded by view of Cape Neddick and the Atlantic Ocean. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local Maine produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation in our Ogunquit, ME restaurants.
Cliff House_Restaurant_Tiller_Bar The Tiller Restaurant Bar
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Nubb's Lobster Shack

Nubb's Lobster Shack offers a quintessential Maine lobster pound experience with unparalled coastal views of the Atlantic. Nosh on whole steamed Maine lobsters or our famous lobster rolls, or try one of the signature Nubb’s specialties such as Lobster Totchos or Lobster Hush Puppies. Enjoy live music relaxing on one of our Cliffside picnic tables, while you sample local craft beers and handcrafted cocktails, and take in all that the local flavor has to offer.


Sunday - Thursday: 11:00 a.m. - 9:00 p.m. Friday & Saturday: 12:00 p.m. - 10:00 p.m. *Hours of operation are subject to change

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Cliff_House_Tiller_Restaurant

The Tiller Restaurant

The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation at our Ogunquit, ME seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.



Breakfast: 6:30-11:00AM. Lunch: 11:00AM - 2:00PM. Dinner: SUN - THU, 5:00-9:00PM // FRI - SAT, 5:00-10:00PM. *Hours are subject to change due to seasonality

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