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Plated Dining Event Space

Your Plated Dining

Couples choice of one item from each course
All dinner menus include freshly brewed Starbucks Coffee & assorted Tazo Teas.

FIRST COURSE

Organic Mixed Greens Salad
Grape tomatoes, cucumber, brie cheese and toasted almonds

Classic Caesar Salad
Pickled red onion, jalapeno-cheddar croutons and shaved parmesan

Spinach Salad
Roasted pistachio, crispy bacon, freeze dried strawberries and champagne vinaigrette

Butternut Squash Soup
with shaved black truffle

Lobster-Brandy Bisque
with fennel pollen chantilly cream

Gazpacho
with roasted garlic croutons, olive oil and baby tomatoes

Add a second course for $8.00 per person

ENTRÉE

Tier I entrees $75.00
Tier II entrees $85.00
Tier III entrees $90.00

Tier I

French Cut Chicken Breast
Pan seared and slow roasted

Braised Short Rib
Chimichuri sauce

Citrus Dusted Salmon
Lemon vinaigrette

Smoked Pork Loin
Honey-cardamom glaze

Tier II

Chicken Roulade
Stuffed with truffle mousse

Seared Coulotte Steak
Miso Cod miso-soy glaze

10 oz. Berkshire Pork Chop
Apple-ginger compote

Tier III

Half Roasted Guinea Hen
Herbs and roasted garlic

Grilled Beef Tenderloin
Peppercorn brandy sauce

Sustainably Sourced Sea Bass
Pineapple-annatto puree

Bacon Wrapped Pork Tenderloin
Blackberry-cardamom sauce

Texas Venison
Coffee crust, blackberry jus

Muscovy Duck Confit
Orange, coriander, mint

Buffalo Braised
With thyme scented-root vegetables

Vegetables
Roasted Asparagus
Baby Carrots
Lemon-garlic Brussels Sprouts
Seasonal Mixed Vegetables
French Green Beans

Starch
Creamy Polenta
Wild Rice
Roasted Herb potatoes
Black Truffle Mash *Roasted Garlic Mash
Smoked Cheddar Grits

Pick your two favorite entrees to create a personalized duet option. The higher priced entrée prevails.


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