Chef's Selection of Seasonal Soup
Lobster bisque with sherry vinaigrette
Goat cheese, toasted almonds, grape tomatoes with candied pear vinaigrette
Tomatoes, bacon bits, hard boiled egg, crumbled bleu cheese, jalapeño blue cheese dressing
Baby spinach, almonds, red onions + warm bacon dressing
Blackened Red Fish $64
With Spanish rice, tomatoes + sautéed spinach
Roasted French Style Chicken $55
White wine lemon butteri sauce with smashed red potatoes
& haricot vert
Pepper Crusted Beef Tenderloin $80
Red wine demi glaze, potato gratin and brussel sprouts
Roasted Ribeye $84
Cauliflower mash, parmesan tomato + asparagus
6 oz.Filet and Jumbo Shrimp Tail $100
Roasted shallot demi with heirloom roasted potatoes
+ seasonal vegetable stack
Chocolate Mousse Cake
All plated dinner pricing is per person.
Please select one starter, entrée & desert to create a custom three course menu.
If multiple entrées are selected, the higher priced entrée prevails.
All lunch menus include freshly baked breads with creamy butter, freshly brewed Royal Cup coffee & assorted hot teas.
All prices are subject to applicable service charges & state sales tax.
Menu items & prices are subject to seasonal changes.
Guided by Principals of Sustainability.
Go wild in our new shop with newly designed cow print robes, H-town sports apparel, plus we've even bottled up the Derek scent because it's too good to leave behind. TEMPTING ISN'T IT? If we've peaked your interest please call 713.961.3000 or email to book or receive additional details.
HTown is hot and happening… so to keep you cool (and calm) after a long day of work, or shopping, we’ve designed a package with all the essentials you’ll need! Enjoy two poolside cocktails, sunscreen, Vogue or GQ Magazine and a designer towel that’s yours to...
Stay connected to all the excitement at Hotel Derek