Plated Dinner

STARTERS

Chef's Selection of Seasonal Soup
Lobster bisque with sherry vinaigrette

Bib Salad
Goat cheese, toasted almonds, grape tomatoes with candied pear vinaigrette

Wedge Salad
Tomatoes, bacon bits, hard boiled egg, crumbled bleu cheese, jalapeño blue cheese dressing

Spinach Salad
Baby spinach, almonds, red onions + warm bacon dressing

 ENTRÉES

Blackened Red Fish $64
With Spanish rice, tomatoes + sautéed spinach 

Roasted French Style Chicken $55
White wine lemon butteri sauce with smashed red potatoes
& haricot vert

Pepper Crusted Beef Tenderloin $80
Red wine demi glaze, potato gratin and brussel sprouts

Roasted Ribeye $84
Cauliflower mash, parmesan tomato + asparagus

6 oz.Filet and Jumbo Shrimp Tail $100
Roasted shallot demi with heirloom roasted potatoes
+ seasonal vegetable stack

DESSERTS

Carrot Cake 

Pecan Pie 

Chocolate Mousse Cake 

All plated dinner pricing is per person.
Please select one starter, entrée & desert to create a custom three course menu.
If multiple entrées are selected, the higher priced entrée prevails.
All lunch menus include freshly baked breads with creamy butter, freshly brewed Royal Cup coffee & assorted hot teas.
All prices are subject to applicable service charges & state sales tax.
Menu items & prices are subject to seasonal changes.
Guided by Principals of Sustainability.