Plated Dinner

STARTERS

Cream of Wild Mushroom Soup
Lobster Bisque with Sherry Vinaigrette
Arugula Salad
Goat cheese, toasted almonds, grape tomatoes
with candied pear vinaigrette
Steakhouse Salad
Crisp iceberg lettuce, crumbled bleu cheese,
bacon, scallions with sherry vinaigrette
Wine Poach Pear Salad
Baby greens, candied walnuts, bleu cheese
with champagne vinaigrette

ENTRÉES

Seared Salmon Filet $60
With scented jasmine rice & fresh spinach
tossed in extra virgin olive oil

Roasted French Style Chicken $55
White wine demi sauce with smashed red potatoes
& haricot vert with red pepper batons

Pan Seared Halibut $65
Lemon-thyme sauce with potato onion gratin
& sautéed broccolini

Apple Brined Pork Chop $60
Port wine sauce with yukon gold potato-apple hash
& Brussels sprouts with bacon & shallots

Garlic Bleu Cheese Crusted Beef Tenderloin $75
Demi glaze with truffle potatoes & roasted baby carrots

Roasted NY Strip $80
With roasted fingerlings & asparagus

Filet and Lobster Tail $140
Roasted shallot demi with heirloom roasted potatoes
and seasonal vegetable stack

DESSERTS

Chocolate Raspberry Cheesecake
With raspberry coulis & chocolate flakes
Chocolate Fondant Cake
With salted caramel
Lemon Tart
With blueberries
Red Velvet Cake
Italian Crème Cake

Please select one starter, entrée & dessert to create a custom three
course menu. Entrée pricing reflects a three course dinner. All dinner
menus include freshly baked breads with creamy butter, freshly
brewed Royal Cup coffee, iced tea & Mighty Leaf teas.

All prices are subject to applicable service charges & state sales tax.

Menu items & prices are subject to seasonal changes.

Guided by Principals of Sustainability.