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Hotel With Pool Tables

Hors Doeuvres


Caprese Skewers $5
Tomato, mozzarella, basil & balsamic vinaigrette

Shrimp Cocktail $6
Lemon caper aioli & classic cocktail sauce

Tuna Poke $7
Diced tuna, pineapple, crushed macadamia nuts
& pomegranate served with sweet potato crisps

Oyster Shooters $6

Prosciutto Wrapped Melon $5

Stuffed Silver Dollar Mushroom $5
Pesto, Boursin cheese with a panko &
parmesan gratin

Heirloom Tomato Bruschetta $5
Goat cheese and avocado

Deviled Eggs $5
Bacon crumble, cayenne pepper

Mascarpone Stuffed Date $6
With Pistachios and Dr. Pepper Fluid Gel


Baked Brie Bites $5
With raspberry

Miniature Crab Cakes $7
With avocado

Bacon Wrapped Shrimp $6
Beef Tenderloin $6

On crostini with truffle oil

Heirloom Tomato Bruschetta $5
With goat cheese & avocado

Chicken Lollipop $6
With BBQ sauce

Miniature Beef Sliders $6

Lobster Mac & Cheese Bites $6
With Sriracha aioli

Bavarian Pretzel Bite $6
With beer cheese


Mini Kobe Pigs in Blankets $8
With Shiner Mustard accompanied by a Shiner Bock Sampler

Chicken Fried Short Ribs $10
With Smoked Gravy Pipette accompanied by a Honey
Whiskey Arnold Palmer Shooter

Manchego Stuffed Bacon Wrapped Dates $12
Accompanied by a Jalapeño Spiced Mangotini

Mini Ceviche Tacos $10
Accompanied by a Traditional Lime Margarita

All hors d’oeuvres above are priced per piece and require a minimum order of one dozen.

All prices are subject to applicable service charges & state sales tax.

Menu items & prices are subject to seasonal changes.

Guided by Principals of Sustainability.

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