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Revolve Kitchen And Bar

Carving Stations


Black Peppercorn Tenderloin of Beef $19
Truffle demi sauce, whole grain mustard &
creamy horseradish with silver dollar rolls

Rosemary Prime Rib $15
Herb jus & horseradish aioli with crusty baguette rounds

Crusted NY Strip $17
Horseradish cream & natural jus with silver dollar rolls

Honey Glazed Pork Loin $12
Caramelized onion & apple chutney with
jalapeño corn bread

Roasted Breast of Turkey $12
Southwest cranberry relish & honey mustard
with Hawaiian sweet rolls

Whole Pig (50 guest minimum) $18
Selection of fresh & tropical fruits & berries

Leg of Lamb $20
With rosemary jus, juniper and fig jam

Lamb Chop $25
Horseradish cream and bourbon apple glaze

*Attendant Required for all Carving Stations 100

All stations above are priced per person.

Menu items & prices are subject to seasonal changes.

Guided by Principals of Sustainability.

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