Posted By Jeremy Niederheiser | October 10, 2016
Last week, I was one of the lucky few to take part in a lunch meeting down at Revolve Kitchen + Bar. This meant we would meet the chef and try out dishes straight off the brand new menu. BRING IT ON! At first glance, you notice the menu has changed drastically. The new design only breaks into three categories: Small Plates, Large Plates and This Is All Mine! We took our seats and the first dish was served. Smoked Bacon-Jalapeno Cornbread. Cornbread is great on its own, but you just HAVE to drizzle the local honey fresh out of Bellaire for a nice sweet kick!