The high-quality wedding catering at Hotel De Anza is second to none. Executive Chef Juan Zaragoza’s twenty years of culinary experience and worldly recipes have contributed in making this upscale, relaxed restaurant a highly acclaimed eatery by the San Jose Mercury News. Their unwavering obsession for excellence has earned both La Pastaia and the Hotel De Anza a Michelin recommendation. With sumptuous Italian and Mediterranean dishes, your wedding guests will rave about your reception for years to come.
To book your event please contact the Catering Coordinator, Breanna Robinson, at 408-494-4714 or by email at firstname.lastname@example.org.