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Catering

The high-quality meeting and events catering at Hotel De Anza is second to none. Executive Chef Yamil Diaz's 20 +  years of culinary experience and worldly recipes have contributed in making the hotel’s restaurant a highly acclaimed eatery. Our chef’s unwavering obsession for excellence has earned Hotel De Anza a Michelin recommendation and recognition by the San Jose Mercury News. With sumptuous Italian and Mediterranean dishes, your guests will rave about your event for years to come.

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