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The high-quality meeting and events catering at Hotel De Anza is second to none. Executive Chef Yamil Diaz's twenty years of culinary experience and worldly recipes have contributed in making this upscale, relaxed restaurant a highly acclaimed eatery by the San Jose Mercury News. Their unwavering obsession for excellence has earned both La Pastaia and the Hotel De Anza a Michelin recommendation. With sumptuous Italian and Mediterranean dishes, your guests will rave about your event for years to come.

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