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Hotel De Anza_Restaurant_La Pastaia_Interior

Easter Brunch

April 1, 2018

7-9AM Breakfast Buffet - Adults $22, Children (under 12) $10

9AM-1:30PM Easter Brunch Buffet 

 

$45 Buffet Only, $50 Buffet and a choice of Bloody Mary or Mimosa

 

Children (under 12): Brunch Buffet- $20

 

Hot Station

Carver Station, Roasted Rib Eye with Herbs, Mustard, Mayo, Horseradish, All Juice, Dinner Roll

Omelets Station

Sweet Potato Mash with Cinnamon and Marshmallow

Sea Food Risotto Paella served with Fresh Asparagus and Peas

Egg Benedict with Pork Belly and Chorizo Hollandaise Sauce

Ricotta Tortellini Served with Creamy Marsala Sauce

Waffles Churros with Berries Compote

Chicken in Red Wine with Potatoes

Roasted Veggie

 

Cold Station

Cheese and Cold Cut Plate

Fresh Fruit Slice

Fresh Colvina Fish Ceviche

Pear and Arugula Salad

Red Potato Salad

 

Sweet Station

Assorted Muffing

Copa di Chocolate

Tiramisu

Frutti di Bosco

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