Nothing says comfort food like a warm loaf of banana bread fresh from the oven - and Hawaii is famous for it's delicious banana bread. David, our guest experiences manager for Destination Residences Wailea shares his family banana bread recipe:
Ingredients:
• 2 cups granulated sugar
• 2 sticks of butter (8 oz. total)
• 4 large eggs
• 6 ripened bananas, mashed
• 1/4 cup milk
• 2 tbsp vanilla
• 4 cups all purpose flour
• 2 tsp baking powder
• 2 tsp baking soda
• 2 tsp salt
• 2 tsp cinnamon
Directions: Preheat oven to 350 degrees. Mix flour, baking powder, baking soda, salt and cinnamon together in a small bowl and set aside. Cream butter and sugar together until fluffy. Add eggs one at a time until mixed. Add mashed bananas, milk and vanilla and stir until mixed. Blend in dry ingredients one cup at a time and stir until just mixed, do not over mix. Fill generously buttered loaf pans to two-thirds full. Bake until the crust is golden brown...and enjoy!