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Our Team

Meet the restaurant team behind Coastal Provisions

Whether they are creating exciting new restaurant dishes or dreaming up festive ideas for special events in Isle of Palms, you can clearly see the passion our Coastal Provisions team has for food. Not only that, each experienced member of our staff takes great joy in creating memorable moments for our guests.  

 

Kevin Bradley | Chef de Cuisine 

Chef Kevin Bradley grew up in Kentucky and it was not until he moved to Atlanta where the thought of culinary being a profession became a reality. Upon completing his Bachelor's in Culinary Arts Management from the Art Institute of Atlanta in 2011, Chef Kevin continued working in restaurants and luxury country clubs throughout Atlanta. Primarily working with French chefs early on in his education, he developed a strong classical foundation but still enjoys mixing his Peruvian background with Southern inspirations. He began working at Restaurant Eugene for Chef Linton Hopkins and in 2012 won James Beard Award for Best Chef in the Southeast. Chef Kevin later moved to Sea Island to work at The Cloister and The Georgian Room -- Georgia's only Forbes Five Star Restaurant -- for Several years. in 2015, Chef Kevin moved back to Atlanta to take the Executive Sous Chef role at Capital City Club and has remained in luxury country clubs since then before moving to Charleston to continue his culinary journey here at Wild Dunes in Coastal Provisions.

 

Joshua Smolik | General Manager

As the General Manager of Coastal Provisions, Joshua Smolik will plan and direct all restaurant operations at the restaurant. He has worked in the hospitality industry for 11 years and previously served as the General Manager at Monza Pizza Bar in Charleston, SC, Del Frisco’s Grill in Charleston, SC and Henrietta’s at the Dewberry in Charleston, SC. Smolik also served as the Food and Beverage Manager at the Grand Bohemian Hotel in Charleston, SC.