Skip to content
Logo Call Reserve

Our Team

Meet the restaurant team behind Coastal Provisions

Whether they are creating exciting new restaurant dishes or dreaming up festive ideas for special events in Isle of Palms, you can clearly see the passion our Coastal Provisions team has for food. Not only that, each experienced member of our staff takes great joy in creating memorable moments for our guests.  

 

Read Wolfe | Chef de Cuisine



Born and raised in Palm Beach Florida from a very young age he began offshore fishing with his family and fell in love with the water. These family offshore fishing trips is what fueled Wolfe’s passion for seafood and also very picky about the fish that he would eat, only eating the fish that his family caught.

At the age of 19 he moved to Arizona which is where his culinary career really took off, working at the Hassayampa Inn for several years before making the decision to become a chef.  Moving back down to Palm Beach County to enroll and received his bachelors in Culinary and Hospitality Management, while working at several fine dining restaurants in the area. He secured a position at Wild Dunes Resort as the Sous Chef and was very involved with the launch and opening of Coastal Provisions. Food and great hospitality is his passion and it shows in each dish created at Coastal Provisions

 

Thalita Smith | Chef de Cuisine

As the Chef de Cuisine at Coastal Provisions, Thalita Smith will manage the kitchen staff and chefs at the restaurant. She has worked in the hospitality industry for 12 years and previously served as Sous Chefs for Kimpton Hotel Monaco in Philadelphia, PA, Laurel Restaurant in Philadelphia, PA and R2L Restaurant in Philadelphia, PA. Smith is fluent is both Portuguese and Spanish.

 

Joshua Smolik | General Manager

As the General Manager of Coastal Provisions, Joshua Smolik will plan and direct all restaurant operations at the restaurant. He has worked in the hospitality industry for 11 years and previously served as the General Manager at Monza Pizza Bar in Charleston, SC, Henrietta’s at the Dewberry in Charleston, SC and Kiawah Island Resort. Joshua also served as the Food and Beverage Manager at the Grand Bohemian Hotel in Charleston, SC.