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5 Unique Takes On The Sommelier

Seafood Sommelier

By day, most know Rick Shell as the Cliff House Maine Executive Chef, but for those looking for a distinct seafood experience, he puts on his seafood sommelier hat. Shell (yes, his last name is really Shell) is super passionate about all things seafood and is happy to help educate guests about how to appreciate bites from the sea (how to break down lobsters, the differences in flavors fish, the differences in oysters, etc), accompany them on a lobstering trip and then prepare their catch, or even take them to the Portland fish market at 5am, for those looking to really immerse themselves and learn about the catch of the day.

Huffington Post | September 2016

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