The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation at our Ogunquit, ME seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.
Join us this winter for our weekly special events, including:
Our Chef's Taste Series -- a curated three-course tasting menu experience featured at $35 plus tax and gratuity per person Tuesday - Saturday.
A burger and draft beer selection from 11:00 a.m. - 5:00 p.m. for $10 per person available Tuesday - Saturday at The Tiller.
During dinner on Thursday evenings, enjoy 50% off of all wine bottles under $100.
**Please note that The Tiller will be closed Monday, January 16 - Thursday, January 19, 2017 for improvements. The Tiller will reopen for breakfast on January 20. During this time, service will be available during all meals in our Nubb's Lobster Shack, starting with breakfast at 6:30 a.m. daily. Thank you for your patience.**
Sunday & Monday: Serving Breakfast - Join us at Nubb's Lobster Shack for Lunch and Dinner
*Hours of operation are subject to change. Menus are subject to change based on availability of catch from local fishermen and local farmers as we strive to source as locally as possible.