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Dining

Dining

Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and purveyors, Cliff House combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for an authentic and nuanced dining experiences.

Upscale contemporary design meets with charming rustic elements at our signature restaurant, The Tiller – a bright and inviting oceanfront dining destination, suspended over the Atlantic Ocean and overlooking panoramic views of Cape Neddick. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh Maine produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation in our Ogunquit, ME restaurants.

Nubb's Lobster Shack

Nubb's Lobster Shack offers quintessential Maine cuisine amid majestic coastal views. Nosh on lobster rolls and raw bar selections, and sample local craft beers while lounging poolside, or gather on the side lawn for a round of Cornhole. 

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The Tiller Restaurant

Upscale contemporary design meets with charming rustic elements at The Tiller – a bright and inviting dining destination surrounded by ocean views. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh produce, line-caught fish, locally raised steaks, and homemade recipes passed down from generation to generation.


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Tidemark Terrace

Situated just beyond the double sided fireplace by The Tiller, the Tidemark Terrace offers handcrafted cocktails along with fresh and regional dishes. The terrace celebrates Cliff House Maine’s exceptional location with breathtaking views and locally-inspired refreshments.

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True To Our Place, Diverse By Design

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