Rediscover Maine dining. Native ingredients honor Maine’s indelible heritage. By partnering with local fisherman, farmers, distillers, and ranchers, Cliff House combines the region’s distinctive culture and tradition with culinary innovation and sustainable practices for authentic and nuanced dining experiences.
Upscale contemporary design meets with charming rustic elements at our signature restaurant, The Tiller – a bright and inviting oceanfront dining destination surrounded by view of Cape Neddick and the Atlantic Ocean. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local Maine produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation in our Ogunquit, ME restaurants.
Nubb's Lobster Shack offers quintessential Maine cuisine amid majestic coastal views. Nosh on lobster rolls and the vast raw bar, sample local craft beers and handcrafted cocktails while lounging poolside, or gather on the side lawn for a round of croquet. Planned opening in Fall 2016. In the meantime, Nubb’s Lobster Rolls as well as local Maine craft beers to be served poolside.
Upscale contemporary design meets with charming rustic elements at The Tiller – a bright and inviting dining destination surrounded by ocean views. Seasonal breakfast, lunch, and dinner menus are prepared with farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation.
Situated just beyond the double sided fireplace by The Tiller, the Tidemark Terrace offers handcrafted cocktails along with fresh and regional dishes. The terrace celebrates Cliff House Maine’s exceptional location with breathtaking views and locally-inspired refreshments.