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Thanksgiving Brunch To Go

$225 per order.
Each Order Feeds Four People.


Wednesday, November 24 1:00pm- 2:00pm


Take a break from the kitchen and let our experienced culinary team under the leadership of Executive Chef, Jeremy Blankenship do all of the shopping and chopping for your Thanksgiving meal. Place your order by midnight, Nov 17, 2021 and then stop by The Carolina Inn between 1:00-2:00pm Wednesday, Nov 24 to pick up your feast for four.  

Let us do the work and let your Thanksgiving truly be about giving thanks!


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Thanksgiving Brunch To Go Includes:

Field Green Salad with Carrots, Cucumbers, Tomatoes, Ranch and Balsamic Dressings

Poached Shrimp & Crab claws with Lemons, Cocktail sauce

Cornbread Stuffing with Leeks and Wild Mushrooms

Green Bean Casserole with Caramelized onion and Mushroom 

Rosemary and Pecan Roasted Sweet Potatoes

House Cured Ham with Grain Mustard

Roasted Turkey Breast

Cranberry Sauce & Black Pepper Gravy

Dinner Rolls


Choice of Apple or Pumpkin Pie

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Crossroads crafts a dining experience unique to Chapel Hill. Share a meal or cocktail with friends and family in the historic setting of The Carolina Inn. With its distinctly Southern soul and North Carolina Spirit, this award-winning restaurant and bar infuses your experience with energy, great food and a comforting sense of place.