Come and Give Thanks
Thursday, November 25 10:30am-3:00pm
The Carolina Inn invites you to join us for a Thanksgiving feast. Our Executive Chef, Jeremy Blankenship has prepared a menu that hosts a delicious bounty of seasonal favorites to include an assortment of fresh salads, carving stations, seafood displays, and all your favorite turkey day trimmings! Come and give thanks with family and friends and relax knowing that our experienced hospitality team has curated a safe dining environment for you to enjoy the holiday.
Menu
Cold Salads
Field Green Salad with Carrots, Cucumbers, Tomatoes, Ranch and Balsamic Dressings
Baby Kale Salad with Hard-cooked Eggs, Black Pepper Croutons and Creamy Parmigiano Dressing
Beets, Asian Pears, Cashew, Pickled Ginger, Tat Soi, Sesame Vinaigrette
Penne Pasta Salad, Artichokes, Kalamata Olives, Roasted Red Peppers and Feta
Antipasti Displays
Chilled Vegetables: Carrots, Celery, Cucumbers, Trio Peppers, Broccoli, Cauliflower, Grape Tomatoes, Roasted Garlic & Herb Dipping Sauce
Charcuterie: Sopressata, Salami, Pepperoni, Caper Berries, Marinated Olives & Mustard
Artisan Breads with Butterbean Pate, Pimiento Cheese and Autumn Vegetable Hummus
Seafood Display
Poached Shrimp & Crab claws- Lemons, Cocktail sauce & Old Bay Remoulade
Smoked Salmon, Trout and Shellfish- Crème Fraiche
Holiday Bounty
Cornbread Stuffing with Leeks and Wild Mushrooms
Sweet and Spicy Collards with Country Ham
Green Bean Casserole with Caramelized onion and Mushroom
Rosemary and Pecan Roasted Sweet Potatoes
House Cured Ham with Grain Mustard
Seared Fish with Sauce Creole
Artichoke, Spinach and goat cheese Frittata
Spuds Bar
Yukon Gold Whipped Potatoes
Smoked Cheddar Cheese, Scallions, Bacon, Bleu Cheese,
Mushrooms, Roasted Peppers
Carving Station
Roasted Turkey Breast
Cranberry Sauce & Black Pepper Gravy
Smoked Prime Rib
Horseradish Sauce
Yeast Rolls
Children’s Buffet
Fruit Salad
Chicken Fingers
Grilled Cheese
Tater Tots
Sautéed Green Beans
Assorted Cookies
Brownies
Limited Seating Available
Please make your reservations here
Details
This brunch will be pre-paid and will be charged on November 22, 2021
$80 Adults, $75 Seniors (60+), $30 Children (6-12)
Complimentary for Children 5 & under.
Tax & 20% gratuity are automatically added to each check.
Cancellations occurring November 22-25 will incur a charge of $40