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Thanksgiving Brunch

Come and Give Thanks

Thursday, November 25 10:30am-3:00pm


The Carolina Inn invites you to join us for a Thanksgiving feast. Our Executive Chef, Jeremy Blankenship has prepared a menu that hosts a delicious bounty of seasonal favorites to include an assortment of fresh salads, carving stations, seafood displays, and all your favorite turkey day trimmings! Come and give thanks with family and friends and relax knowing that our experienced hospitality team has curated a safe dining environment for you to enjoy the holiday.  



Cold Salads

Field Green Salad with Carrots, Cucumbers, Tomatoes, Ranch and Balsamic Dressings

Baby Kale Salad with Hard-cooked Eggs, Black Pepper Croutons and Creamy Parmigiano Dressing

Beets, Asian Pears, Cashew, Pickled Ginger, Tat Soi, Sesame Vinaigrette

Penne Pasta Salad, Artichokes, Kalamata Olives, Roasted Red Peppers and Feta

Antipasti Displays

Chilled Vegetables: Carrots, Celery, Cucumbers, Trio Peppers, Broccoli, Cauliflower, Grape Tomatoes, Roasted Garlic & Herb Dipping Sauce

CharcuterieSopressata, Salami, Pepperoni, Caper Berries, Marinated Olives & Mustard

Artisan Breads with Butterbean Pate, Pimiento Cheese and Autumn Vegetable Hummus

Seafood Display

Poached Shrimp & Crab claws- Lemons, Cocktail sauce & Old Bay Remoulade

Smoked Salmon, Trout and Shellfish- Crème Fraiche

Holiday Bounty

Cornbread Stuffing with Leeks and Wild Mushrooms

Sweet and Spicy Collards with Country Ham

Green Bean Casserole with Caramelized onion and Mushroom 

Rosemary and Pecan Roasted Sweet Potatoes

House Cured Ham with Grain Mustard

Seared Fish with Sauce Creole

Artichoke, Spinach and goat cheese Frittata

Spuds Bar

Yukon Gold Whipped Potatoes

Smoked Cheddar Cheese, Scallions, Bacon, Bleu Cheese,

Mushrooms, Roasted Peppers

Carving Station

Roasted Turkey Breast

Cranberry Sauce & Black Pepper Gravy

Smoked Prime Rib

Horseradish Sauce

Yeast Rolls

Children’s Buffet

Fruit Salad

Chicken Fingers

Grilled Cheese

Tater Tots

Sautéed Green Beans

Assorted Cookies


Limited Seating Available 

Please make your reservations here



This brunch will be pre-paid and will be charged on November 22, 2021

$80 Adults, $75 Seniors (60+), $30 Children (6-12)

Complimentary for Children 5 & under. 

Tax & 20% gratuity are automatically added to each check. 

Cancellations occurring November 22-25 will incur a charge of $40

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Crossroads crafts a dining experience unique to Chapel Hill. Share a meal or cocktail with friends and family in the historic setting of The Carolina Inn. With its distinctly Southern soul and North Carolina Spirit, this award-winning restaurant and bar infuses your experience with energy, great food and a comforting sense of place.