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Block and Cellar

Crossroads Restaurant, 6-8pm

July 29 or August 12

Join us for an intimate evening of artistically prepared food designed to bring people together.

Our team of culinary professionals have lovingly created a meal sourced from our local food partnerships from across the state of North Carolina.  This well-designed feast will be presented in a series of progressive courses on hand crafted grazing boards and/or towers. Each course will be accompanied with a perfectly fashioned wine or spirit.  This family style meal will be shared amongst a community table and will afford all guests the opportunity to socialize with both new and old friends while dining, making for a relaxed and intimate occasion.  Executive Chef, Jeremy Blankenship and Assistant Food and Beverage Director, Ryan Garrison will be the culinary and libation hosts for the evening and will offer definition, explanation, and the opportunity for conversation during each course.  Foodies-this is the perfect addition to your summer calendar!  



$199 per person

Seating is limited. 

Menu Subject to Change

No Substitutions


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Crossroads crafts a dining experience unique to Chapel Hill. Share a meal or cocktail with friends and family in the historic setting of The Carolina Inn. With its distinctly Southern soul and North Carolina Spirit, this award-winning restaurant and bar infuses your experience with energy, great food and a comforting sense of place.