Creating exciting restaurants and bars that guests and locals seek .
Eating + Drinking: Crafting the experience and spaces
- Competitive Set and Market Analysis
- Pro-Forma Development _probably in Biz Dev or both
- Revenue Maximization Analysis
- Restaurant and Bar Concept
- Menu Development-Food and Beverage
- Equipment Recommendations
On-going Operational Review and Analysis
Learn more about Lou Troupe, SVP, Eating and Drinking Experiences.