Get What You Want

At weddings all across the country, we’ve been watching an interesting trend on the rise for wedding food ideas & drinks. Instead of sticking with the standard buffet or steak or salmon option, couples are customizing their drink and food offerings. At L’Auberge del Mar, for example, there’s been growing interest in creating a signature cocktail. And at Woodmark Hotel & Still Spa, couples are increasingly requesting elevated comfort food, like gourmet burgers paired with truffle fries. At Paradise Point Resort & Spa in San Diego, couples can set up a fun poke bar, where guests can customize their own bowls.

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Food+Drink

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