Four Delicious Ways To Enjoy Lobster This Summer

 Because lobster rolls are just the beginning

With summer officially upon us, we look forward to sunnier temps, longer days, and delicious seasonal cuisine – like lobster. While lobster rolls are one of the most popular ways to enjoy the crustacean’s sweet and succulent meat, below are a few more delicious dishes showcasing lobster’s versatility.

Lobster Roll at Nelson’s at Terranea Resort
Nelson’s version of the classic takes everything you already love – like the fresh lobster meat and gently toasted split top bun – but incorporates a house made citrus mayonnaise and chopped parsley to lighten every bite. 

Local Waters Maine Lobster Bisque at Nubb’s Lobster Shack at Cliff House Maine
This decadent soup has been a longtime favorite, for good reason. Lots of cream and butter lend a luscious mouthfeel, but it’s the addition of freshly-shucked local lobster and sherry that separate this version from the rest.

Maine Lobster Omelet at Tidal at Paradise Point
Why not start your day on an indulgent note? This fluffy omelet gently folds in a medley of garden goodness, including roasted tomatoes, caramelized leeks, and fresh spinach. Maine lobster simply elevates the breakfast staple to great new heights.

Kimchi & Lobster Fried Rice at Bashi at Terranea Resort
Though fried rice is one of the simplest, yet most satisfying comfort foods in the world, chunks of lobster and Kimchi, the Korean fermented pickle, add unexpected layers of richness and flavor. Bean spouts and green peas are sprinkled in at the end, for crunch and brightness.



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