Restaurant Week New Orleans

Dine at this top foodie destination at a great price

One of the Big Easy’s biggest claims to fame is its unrivaled culinary scene. From spicy Creole cuisine to juicy steaks, there’s plenty of deliciousness to tuck into. The only downside? How expensive some of these restaurants can be. And that’s when New Orleans Restaurant Week enters the picture, and comes to the rescue. From September 10th through 16th, some of the the city’s most revered and legendary eateries (think Antoine’s, Brennan’s, and Tujague’s) will be offering multi-course lunches and dinners at prices that easy on the wallet. Book your tables now for what’s easily one of the most popular culinary events in New Orleans!



From The Archive