Patio at Night at L’Auberge Del Mar

Who doesn’t love dining al fresco?

San Diego is one of those rare cities that enjoys beautiful, balmy weather many days of the year. To that end, Kitchen 1540 at L’Auberge Del Mar is hosting a delicious evening pop-up on its scenic patio Wednesdays through Saturdays until the end of the month. Executive Chef Nathan Lingle has created an ever-rotating menu of savory, comforting dishes – think Chicken Alla Diavola, Cioppino, and Skuna Bay Salmon with succotash – all of which are sourced locally from Coachella Valley farmers. In addition, the beverage team offers up local craft beers and an assortment of California wines for your drinking pleasure. To secure a reservation, call For reservations call (858) 793-6460.


wine, Food+Drink

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