It’s Pumpkin Season!
Chefs and bartenders across the country are showcasing pumpkin cuisine
Beyond pumpkin space, chefs and bartenders across the country are showcasing the versatility of pumpkin infused food & drinks in unique ways. At Wild Dunes Resort, thick slabs of pumpkin bread spiced with cinnamon, cloves, and cardamom get for an extra toasty and buttery effect. Hand made tortellini are stuffed with a sweet and savory brown butter pumpkin puree at Quirk Hotel. Manor Vail Lodge puts a spirited riff on the orange fruit with its seasonal painkiller, which features pumpkin-spiced rum. Paradise Point Resort & Spa’s Pumpkin Spice Oatmeal – it’s blended with pumpkin puree and topped with toasted pumpkin seeds – helps you start off the morning on a healthful note.