Spring Bounty at Terranea

A great dinner for a great cause 

On April 12th, Terranea Resort will be hosting its Spring Bounty dinner to benefit Palos Verdes Peninsula Land Conservancy. Wine will be provided by Ave Winery, and Terranea’s talented culinary team is whipping up a sumptuous spread of delicate hors d’oeuvres (like lamb croquettes and wood-smoked halibut), hearty mains of pan-roasted quail and black cod, and avocado mousse for dessert. They’re also gifting guests with a take home treat of cherry and pink peppercorn fudge, which you can enjoy in your complimentary room if you purchase two tickets.

Tags

Fun, Food+Drink

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