It’s National Rum Month
Celebrate with this fun and fruity punch recipe
To celebrate National Rum Month, we asked one of our favorite bartenders, Caitlin Hula – she’s the incredibly talented beverage manager at Cliff House Maine – to share one one of her favorite rum cocktail recipes. This is for one of the bar’s new signature drinks, called The Punch. “I choose this version of a rum punch because it’s sweet, fruity, and tastes amazing,” says Hula. “The pink guava adds a little extra kick, and cuts some of the sweetness from the pineapple juice. It’s a great rum punch to be enjoyed year round.”
2 oz coconut rum
.75 oz pink guava puree
.5 oz pineapple juice
.5 oz cranberry juice
Shake and serve over ice in a hurricane glass.