Pizza For All at Picazzos

Everyone can dig into these pies

Even before the gluten-free movement came into full swing in the United States, Picazzos in Sedona, Arizona had been doling out healthful, delicious, gluten-free pizzas since opening in 2002 – making it a popular destination for both locals and tourists. The secret of the crust is a propriety mix of non-GMO rice and potato flours, tapioca starch, and other wholesome ingredients – all of which yield a delicious, crispy crust even gluten-tolerant diners can’t resist. The signature creations like the elote, which is topped with mozzarella, corn, and a spicy chipotle sauce, make sharing pies here an even more memorable and fun experience.

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Food+Drink

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