A Feast for All Senses at L’Auberge de Sedona

A marriage of beautiful food and scenery

It’s tough to imagine a more scenic and picturesque dining experience than one at Cress on Oak Creek at L’Auberge de Sedona. Nestled along the banks of Oak Creek, this spot is ideal for celebrating special occasions of all types. Fittingly, the food and drink offerings are just as thoughtful. Standouts include the appetizer of jumbo asparagus and fresh burrata finished with dried kalamata olives and a brown butter hollandaise, and the juicy bone-in lamb chop entree. And the Paris-Brest, filled with a hazelnut and pecan mousseline cream, is a light and not too sweet dessert. As for cocktails, you can’t go wrong with any of the original creations, like the Cucumber Pisco Sour, gin-infused Botanist, or Smoky Old Fashioned.

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Food+Drink

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