Falling for New Fall Food
Wild Dunes Resort unveiled lots of hearty eats and drinks
Just in time for fall, chef Robert Frederick and mixologist Sean O’Brien unveiled tantalizing new menu items at three of Wild Dunes Resort’s premier restaurants: Coastal Provisions, Huey’s Southern Eats, and Salty Goat bar. As the temperatures drop, imagine tucking into hearty, indulgent creations like low country cioppino brimming with local seafood and tender pork tacos smothered with Carolina Gold BBQ sauce at Coastal Provisions and Huey’s, respectively. And why not switch up your game day routine with original drinks (like a bacon old fashioned) and creative snacks (like pork rind nachos) at Salty Goat Bar?